Halloween’s Dilemma: Thirsty Gourds and the Climate Conundrum
As the autumn leaves turned golden and Halloween
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Researchers at the University of California, Davis, in collaboration with the Mars Advanced Research Institute, have made a groundbreaking
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In 2022, approximately 17 million American homes faced challenges securing adequate nutrition, marking a concerning rise from the previous year
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A fiery debate around a Halloween staple is underway – is candy corn a prankish treat for trick – or – treaters or a cherished seasonal treasure?
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Across North America, the challenge of providing fresh, healthy food to every community has been steadily growing. Addressing this
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As the search for efficient, sustainable farming methods intensifies, a number of food banks are looking towards soil free systems
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Advancements in technology may unlock the potential of antioxidants in safeguarding both the taste and nutritional integrity of food.
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In New York, the W.K. Kellogg Foundation has announced an new endeavor titled “Pockets of Hope,” aiming to reinvigorate humanitarian
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At a recent event, the Friedman School of Nutrition Science and Policy at Tufts University inaugurated its Food is Medicine Institute. Concurrently
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As global economies fell into the grip of COVID-19 lockdowns a remarkable and transformative phenomenon was drawing to a close
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