The growing hunger crisis among Generation Z requires urgent attention. A May 2024 report from Purdue University revealed alarming statistics
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A staggering 57 million tons of plastic pollution is produced globally each year, spreading from the depths of the oceans to the
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In an effort to advance the growing field of controlled environment agriculture and vertical farming, a new $300,000 federal grant
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Global experts are urging governments worldwide to take immediate action to transform food systems into models of health and sustainability
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A recent report commissioned by the Farm Journal Foundation highlights how low and middle-income countries (LMICs) are highly susceptible
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During the pandemic, the U.S. Department of Agriculture (USDA) issued waivers allowing schools to provide free meals to all students
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In Washington D.C., a pioneering program known as FoodPrints is taking root in public schools, revolutionizing how students perceive food and nutrition.
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Biden-Harris Administration: National Plan to Reduce Food Waste and Improve Recycling
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Across the United States, college food pantries are redefining how campuses address student hunger. By expanding services, forming
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The U.S. Department of Agriculture (USDA) has launched the Healthy Food Financing Initiative (HFFI), a comprehensive program aimed
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