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Experts Warn that SNAP and Medicaid Cuts Could Devastate Millions
Today, the nation’s leading voices on hunger and health are com...
House Republicans Push SNAP Costs onto States in Sweeping Budget Proposal
Republicans on the House Agriculture Committee unveiled a controversial plan Monday night that would shift significant costs of the Suppleme...
Universities Tackle Waste by Repurposing Food
A new collaboration between university dining leaders and food waste nonprofit ReFED is proving that culinary creativity can yield powerful ...
Federal Cuts Spark Nationwide Concerns of Rising Hunger
Across the United States, food banks and farmers are reeling from the sudden cancellation of federal funding intended to help them...
House Republicans Push SNAP Costs onto States in Sweeping Budget Proposal
Republicans on the House Agriculture Committee unveiled a controversial plan Monday night that would...
“This Is A $6 A Day Fight”: Rep. Angie Craig Sounds the Alarm on SNAP Cuts and the Future of the Farm Bill
At a time of rising hunger, political instability, and growing pressure on federal safety net progra...
Universities Tackle Waste by Repurposing Food
A new collaboration between university dining leaders and food waste nonprofit ReFED is proving that...
Are Peeps Past Their Prime? Reevaluating an Easter Staple
Few candies divide parents as passionately as Peeps. According to a recent Finance Buzz poll, 25 per...
Federal Cuts Spark Nationwide Concerns of Rising Hunger
Across the United States, food banks and farmers are reeling from the sudden cancellation of federal...
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Silver Linings Emerge in Federal Food Assistance Funding
At a moment when Congress considers significant cuts - potentially up to 20% - to the Supplemental Nutrition Assistance Program (SNAP...
Global Food Banks Closing the Gap with U.S. Counterparts in Key Areas
While the Global FoodBanking Network (GFN) may not yet match the reach of U.S. based Feeding America, its members, primarily
Global Food Banks Closing the Gap with U.S. Counterparts in Key Areas
While the Global FoodBanking Network (GFN) may not yet match the reach of U.S. based Feeding America, its members, primarily
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Tipping Point: What Happens When SNAP Gets Cut
As Congress barrels into one of the most contentious budget cycles in years, the Supplemental Nutrition Assistance Program (SNAP) – the country’s largest anti-hunger program – is facing existential threats. At least $230 billion in proposed cuts loom over a program that not only feeds over 40 million Americans but also anchors local economies, rural grocery stores, and public health …
Tipping Point: What Happens When SNAP Gets Cut
As Congress barrels into one of the most contentious budget cycles in years, the Supplemental Nutrition Assistance Program (SNAP) – the country’s largest anti-hunger program – is facing existential threats. At least $230 billion in proposed cuts loom over
National Anti-Hunger Policy Conference
The National Anti-Hunger Policy Conference, sponsored by the Food Research & Action Center, and in cooperation with the National CACFP Forum, will be held May 4–6, 2025, in Washington, D.C. at the Omni Shoreham Hotel. Over a thousand anti hunger advocates will join together from across the country to attend content rich sessions, learn legislative best practices, explore innovative advocacy methods, …...
Can Oceans Absorb Our Carbon Crisis?
On Canada's eastern shores, beside a gas fired power plant, a little known enterprise is venturing to combat climate change by releasing
Heavyweight 100
The Mix Up Podcast
Episode 01 | Rebecca Polson
Welcome to the inaugural episode of The Mix Up Podcast. Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews child nutrition chefs from around the country to take you inside their kitchens and see how they are inspiring child nutrition.
Mar 22, 2023
Patrick Garmong
Associate Director of Culinary
Education and Training at ICN
Rebecca Polson CC, SNS
Executive Chef,
School Nutrition
Heavyweight 100
The Mix Up Podcast
Episode 01 | Rebecca Polson
Welcome to the inaugural episode of The Mix Up Podcast. Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews child nutrition chefs from around the country to take you inside their kitchens and see how they are inspiring child nutrition.
- Mar 22, 2023
Patrick Garmong
Associate Director of
Culinary Education and
Training at ICN
Rebecca Polson CC, SNS
Executive Chef,
School Nutrition
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Paris Olympics Tackles Food Waste : Donates Surplus to Help Those in Need
As athletes, spectators, and workers at the Paris 2024 Olympics enjoy the Games, organizer
Millions Face Obstacles to Benefits as Social Security Cuts Phone Service
The Trump administration is abruptly cutting critical Social Security Administration (SSA)
Food Bank CEO Turned Author Tackles Food Justice in Children’s Books
Erik Talkin, CEO of the Foodbank of Santa Barbara County and a former screenwriter with a
