A stark new report from the United Nations reveals a grim reality: one-quarter of children under the age of five globally are suffering
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Norway Reinforces Grain Reserves in Response to Global Crises
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A recent report by the International Panel of Experts on Sustainable Food Systems (IPES-Food) titled “Land Squeeze” sheds light
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Denmark has announced the world’s first carbon tax on livestock, a bold step in its climate strategy. Starting in 2030, Danish
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The European Union’s decision to impose tariffs on electric cars from China has implications that extend far beyond the automotive industry
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In 2024 “food is medicine” has taken center stage, reflecting a growing recognition of the critical role nutrition plays in health
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U.S. Agriculture Secretary Tom Vilsack announced a series of actions by the USDA to enhance Tribal sovereignty and partner with
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The European Union has officially approved its Nature Restoration Plan, a cornerstone of the European Green Deal, despite months
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Record rainfall in May 2024 has unleashed devastating floods in Rio Grande do Sul, Brazil’s southernmost state, wreaking havoc
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The International Centre of Insect Physiology and Ecology (ICIPE), based in Nairobi, is pioneering the use of insect technology to create environmentally and socially sustainable food systems across Africa. Established in 1970, ICIPE researches how insects can be integrated into food production, serving roles in organic waste recycling, reducing greenhouse gas emissions, and acting as protein substitutes in animal feed. …
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