WASHINGTON – In a move signaling robust backing for agricultural innovation, the U.S. Department of Agriculture (USDA) revealed a $12.5 million
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In a landmark initiative to fortify competition and consumer protection in the food and agricultural markets, the U.S. Department
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In the latest release of the State of Food Insecurity and Nutrition in the World (SOFI) report,it has become evident that the world is on a concerning
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U.S. Department of Agriculture Invests in Higher Education for Diverse Agricultural Professionals
WASHINGTON – The U.S. Departmen
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Second Harvest Heartland’s recent study aiming to understand SNAP usage in the Latino community revealed several misunderstandings
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In Phoenix, Arizona, a concerning trend is emerging in schools across America: rising hunger among children. This issue has intensified
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The Intergovernmental Panel on Climate Change (IPCC) has released the AR6 Synthesis Report: Climate Change 2023, a comprehensive summary
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While food constitutes the largest expense in a food bank’s budget, there are other significant operational costs involved. A look at Form 990
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Alice Carter, an unemployed grandmother from Cheyenne, Wyoming, understands the harsh reality of hunger firsthand.
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Two reports on hunger, nutrition, and health have been released recently, one from Feeding America and another from the Task Force on Hunger
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