The Biden-Harris Administration has unveiled an ambitious draft for a national strategy, aiming to slash food loss and waste in half by
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Researchers at the University of California, Davis, in collaboration with the Mars Advanced Research Institute, have made a groundbreaking
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In 2022, approximately 17 million American homes faced challenges securing adequate nutrition, marking a concerning rise from the previous year
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Despite Waning Pandemic Aid, Food Banks Committed to Sustaining and Expanding Home Delivery Services
Earlier this year, reports
September 2022 marked the momentous release of the USDA’s Food and Nutrition Service report titled “Leveraging the White House Conference
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SDA Launches 2023 Farm to School Census to Evaluate Program Reach and Impact
The United States Department of Agriculture (USDA) has
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MEDFORD, Mass. – Noteworthy for the cluster effect of its thriving industries, Boston stands alongside Silicon Valley and New York City
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ST. PETERSBURG, Fla. – Early estimations from the University of Florida point to severe agricultural losses between $78 million to $371 million from
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Despite ongoing food insecurity among Indiana families, fewer children are utilizing free summer meal programs. A new report
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Small-scale farmers, who manage nearly 90% of the world’s 570 million farms, are essential to global food supply chains
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