During the pandemic, the U.S. Department of Agriculture (USDA) issued waivers allowing schools to provide free meals to all students
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In Washington D.C., a pioneering program known as FoodPrints is taking root in public schools, revolutionizing how students perceive food and nutrition.
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Biden-Harris Administration: National Plan to Reduce Food Waste and Improve Recycling
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Across the United States, college food pantries are redefining how campuses address student hunger. By expanding services, forming
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The U.S. Department of Agriculture (USDA) has launched the Healthy Food Financing Initiative (HFFI), a comprehensive program aimed
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Changing the Narrative: Addressing Food and Climate Together
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A stark new report from the United Nations reveals a grim reality: one-quarter of children under the age of five globally are suffering
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A recent report by the International Panel of Experts on Sustainable Food Systems (IPES-Food) titled “Land Squeeze” sheds light
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In a landmark development for global food production, the United Nations’ Food and Agriculture Organization (FAO)
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In a move to bolster urban agriculture, a new initiative is set to connect and empower community gardens across the country
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