Advancements in technology may unlock the potential of antioxidants in safeguarding both the taste and nutritional integrity of food.
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At a recent event, the Friedman School of Nutrition Science and Policy at Tufts University inaugurated its Food is Medicine Institute. Concurrently
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In an effort to combat food insecurity affecting 34 million Americans, Instacart has launched an innovative program called Community
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Reporting from Washington, Agriculture Secretary Tom Vilsack of the United States made several significant announcements on Wednesday at
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The goal for this week long celebration is to increase student participation and spread the word about the program and the delicious
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WIC Nutrition Program Benefits Over 6 Million U.S. Women and Children Monthly in 2022. In 2022, the Special Supplemental Nutrition
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In a bold move lodged within its nutrition policies, the U.S. Food and Drug Administration (FDA) is seeking to develop a standardized
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Each month, Hunger Free America highlights anti-hunger best practices across the country. For the month of October, we are
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SDA Launches 2023 Farm to School Census to Evaluate Program Reach and Impact
The United States Department of Agriculture (USDA) has
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