Children are naturally curious, always asking “why” about the world around them. It’s a question worth answering, especially when it comes to food
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Congresswoman Julia Brownley (CA-26) and Representative Sean Casten (IL-6) have introduced the Voluntary Food Climate Labeling Act
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At Watkins Elementary in Washington, D.C., students are learning that cooking and gardening can be powerful tools for better nutrition
Continue ReadingChildren are naturally curious, always asking “why” about the world around them. It’s a question worth answering, especially when it comes to food. Proper nutrition is not only essential for their physical development and academic performance but also shapes their understanding of empathy, sustainability, and health.
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Just over a year into her leadership role at the Community Food Bank of New Jersey (CFBNJ), Elizabeth McCarthy has quickly adapted
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Protein Candy has officially launched across North America, introducing what it claims to be the world’s first “super candy.” Each 55-gram
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In Washington D.C., a pioneering program known as FoodPrints is taking root in public schools, revolutionizing how students perceive food and nutrition.
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In a dynamic push to enhance urban sustainability and community engagement, a new Urban Garden Project is set to revolutionize
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The U.S. Department of Agriculture (USDA) has launched the Healthy Food Financing Initiative (HFFI), a comprehensive program aimed
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As humanity sets its sights on deeper space exploration, ensuring the health and well-being of astronauts has never been more critical
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