As families across the nation prepare to gather round the dinner table for Thanksgiving, it’s important to remember that not everyone has
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EXPLR has announced the 2024 National STEM Challenge, calling on students across the United States to submit projects that could bring
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The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), a crucial federal nutrition initiative, is currently under
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A new study published in the November 2023 issue of Food Policy reveals a significant decrease in food insecurity among low income
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In a creative move to enhance food accessibility, the Mid – Ohio Food Collective has launched a set of Amazon style food lockers at one
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Schools across the United States are grappling with a surprising challenge: a shortage of milk cartons. This shortage, not of the milk
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Erik Talkin, CEO of the Foodbank of Santa Barbara County and a former screenwriter with a Master of Fine Arts, has channeled his creative
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Grant of the Month!
Need funds to start a mobile market program? The Patrick Leahy Farm to School Grant Program is now open!
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In 2022, approximately 17 million American homes faced challenges securing adequate nutrition, marking a concerning rise from the previous year
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In Montana, a state known for its sprawling ranches and abundant cattle, local meat producers are carving their own paths in the face of an increasingly
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