Protecting Farmers from Climate Risks
- foodfightadmin
- July 9, 2024
- Agriculture, Global Hunger
- rsc pages
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Protecting Farmers from Climate Risks
Continue ReadingProtecting Farmers from Climate Risks
Continue ReadingChanging the Narrative: Addressing Food and Climate Together
Continue ReadingA stark new report from the United Nations reveals a grim reality: one-quarter of children under the age of five globally are suffering
Continue ReadingNorway Reinforces Grain Reserves in Response to Global Crises
Continue ReadingA recent report by the International Panel of Experts on Sustainable Food Systems (IPES-Food) titled “Land Squeeze” sheds light
Continue ReadingThe European Union’s decision to impose tariffs on electric cars from China has implications that extend far beyond the automotive industry
Continue ReadingThe European Union has officially approved its Nature Restoration Plan, a cornerstone of the European Green Deal, despite months
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Continue ReadingThe agriculture industry is facing a formidable challenge as modern seeds struggle to cope with the rapidly changing climate
Continue ReadingThe International Centre of Insect Physiology and Ecology (ICIPE), based in Nairobi, is pioneering the use of insect technology to create environmentally and socially sustainable food systems across Africa. Established in 1970, ICIPE researches how insects can be integrated into food production, serving roles in organic waste recycling, reducing greenhouse gas emissions, and acting as protein substitutes in animal feed. …
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