Circle K and Couche-Tard Lead Charge Against Food Waste
Alimentation Couche-Tard, the global convenience store giant and owner of Circle K, is ramping up its initiatives to tackle food waste
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How Nanotechnology Can Impact Agriculture
How Nanotechnology Can Impact Agriculture
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The Biden-Harris Administration Targets 50% Reduction in Food Waste by 2030
The Biden-Harris Administration has unveiled an ambitious draft for a national strategy, aiming to slash food loss and waste in half by
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U.S. Federal Agencies Unveil Comprehensive Strategy to Halve Food Waste by 2030
Federal Agencies Announce National Strategy to Reduce Food Waste
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Adam Lowy : Move For Hunger
New Jersey native, Springsteen fan, and ASU Sun Devil for life, Adam founded Move For Hunger in the summer of 2009. Adam’s family has owned a moving company in New Jersey for nearly 100 years (dating back to Great Grandpa Lowy). After years of seeing so much food wasted when people move, Adam decided to take action.
When he’s not working, thinking, and talking about Move
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From Landfill to Lifeline: States Redirect Food Waste
In Elmsford, New York, a change is unfolding in the grocery business, heralding a new era in food waste management and hunger relief.
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Wholesome Crave: Pioneering a Plant-Based Revolution
In a bold move against food insecurity, Wholesome Crave, a visionary food company, has emerged as a powerhouse in providing
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Komal Ahmad: Revolutionizing Food Redistribution
Komal Ahmad, once a student of the University of California, Berkeley and a Navy midshipman, has transformed the way we think about and manage food waste. Although her South Asian immigrant background steered her towards conventional professions like medicine or law, her true calling was discovered on a seemingly ordinary day in Berkeley. An encounter with a starving
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Mackinac Island: Pioneering the Future of Composting
In the midst of a bustling summer season, Mackinac Island, Michigan, reveals its quaint charm and steadfast commitment to environmental
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AI Applications May Enhance Food Preservation Strategies
Advancements in technology may unlock the potential of antioxidants in safeguarding both the taste and nutritional integrity of food.
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