Expanding ‘Food is Medicine’ Beyond Medically Tailored Meals
When the concept of “Food is Medicine” is mentioned, most people think of medically tailored meals or produce prescriptions designed to address the nutritional needs of patients with acute health conditions. However, according to a recent report by the Food Research and Action Center (FRAC), the scope of “Food is Medicine” should be broadened to include the nation’s largest nutrition assistance program—SNAP.
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U.S. Unveils National Strategy to Combat Plastic Pollution
Plastic waste is accumulating at an alarming rate globally, with each person generating an average of 1.6 pounds of plastic waste daily
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USDA Boosts RAPP Funding to Grow and Diversify Export Markets
The U.S. Department of Agriculture (USDA) recently announced an additional $300 million in funding for the Regional Agricultural Promotion
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Navigating the Next Farm Bill: What to Expect
The latest round of Farm Bill negotiations is underway, with House Agriculture Chair Glenn “GT” Thompson recently unveiling the
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Supreme Court Ruling on Chevron Deference: What It Means for Food Systems
A recent decision by the United States Supreme Court to overturn Chevron deference has raised significant concerns among food
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RAISE YOUR HAND: Healthy School Meals for All
During the pandemic, the U.S. Department of Agriculture (USDA) issued waivers allowing schools to provide free meals to all students
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Road to the Farm Bill: A Call to Action for Food Security
The Farm Bill is a comprehensive package of legislation passed once every five years that has a direct impact on agriculture
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Advocate for Food Security: Support Key Legislation
The Food Research & Action Center (FRAC) is actively supporting several key bills aimed at enhancing food security and nutrition programs
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Biden-Harris Administration: National Plan to Reduce Food Waste and Improve Recycling
Biden-Harris Administration: National Plan to Reduce Food Waste and Improve Recycling
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USDA Invests $90M in Pioneering Conservation Projects
In a robust effort to promote sustainable agriculture and address climate change, the U.S. Department of Agriculture (USDA) has
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