Small-scale farmers, who manage nearly 90% of the world’s 570 million farms, are essential to global food supply chains
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Persistent Heat Exposure: A Grim Reality for Farmworkers Amidst Climate Change. At just nine years old, Mily Trevino-Sauceda witnessed her mother faint from intense heat as she worked on an …
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WASHINGTON – In a move signaling robust backing for agricultural innovation, the U.S. Department of Agriculture (USDA) revealed a $12.5 million
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Recent devastating fires in Hawai’i, sweeping through Maui and the Big Island, have now been recorded as one of the deadliest
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In the wake of devastating floods that rocked Vermont a fortnight ago, state and federal authorities on Monday encouraged farmers to
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In a shift towards sustainable agriculture, beef producers are exploring methods to curtail methane emissions – a potent contributor to global
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U.S. Farmers Exploring Soil Carbon Storage as a Sustainable Practice Several decades ago, Iowa farmer Al Schafbuch reduced plowing and
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The early arrival of El Nino threatens rice yields across Asia, exacerbating global food security concerns amidst upheavals caused by the conflict
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Persistent Heat Exposure: A Grim Reality for Farmworkers Amidst Climate Change
At just nine years old, Mily Trevino-Sauceda
Supply Change Capital has recently amassed $40 million for it’s inaugural fund, earmarked for food and agriculture technology focused on
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