The Chicago Council on Global Affairs and The Rockefeller Foundation have joined forces to release a groundbreaking report
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Food banks have varying strategies for distributing food and there is no general consensus on the best approach. Some food banks continue to use mass
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The price of artificial or inorganic fertilizers has soared, prompting farmers to explore alternatives like natural fertilizers to sustain their crop yields.
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As Congress prepares to reauthorize the food and farm bill, discussions surrounding its content have already begun, presenting a significant opportunity
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New York City Mayor’s Office of Food Policy has publicly committed to a 33 percent reduction in food-based emissions by 2030. This comes is in
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The Mexican Food Banking Network (BAMX) has pioneered a new approach in the fight against food waste by becoming the first organization
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The Intergovernmental Panel on Climate Change (IPCC) has released the AR6 Synthesis Report: Climate Change 2023, a comprehensive summary
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Agrarian movements in the United States have a rich history, with acts of resistance and advocacy spanning centuries. From California farm workers
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During the recent White House Conference on Hunger, Nutrition and Health, President Joe Biden and thought leaders from across the nation
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Two reports on hunger, nutrition, and health have been released recently, one from Feeding America and another from the Task Force on Hunger
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