Federal Grant Supports Research in Hydroponic Lettuce Production
In an effort to advance the growing field of controlled environment agriculture and vertical farming, a new $300,000 federal grant
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USDA Boosts RAPP Funding to Grow and Diversify Export Markets
The U.S. Department of Agriculture (USDA) recently announced an additional $300 million in funding for the Regional Agricultural Promotion
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Global Nutrition Report Identifies Crucial Intervention Points in Food Systems
A recent report commissioned by the Farm Journal Foundation highlights how low and middle-income countries (LMICs) are highly susceptible
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National Farmers Market Week
The national Farmers Market Coalition is a 501(c)(3) nonprofit dedicated to working with farmers market operators to strengthen farmers
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Supreme Court Ruling on Chevron Deference: What It Means for Food Systems
A recent decision by the United States Supreme Court to overturn Chevron deference has raised significant concerns among food
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Road to the Farm Bill: A Call to Action for Food Security
The Farm Bill is a comprehensive package of legislation passed once every five years that has a direct impact on agriculture
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Vermont Farmers Lose Crops to Flooding Two Years Straight
In the lush fields of Vermont, farmers are confronting a dire situation. For the second consecutive year, severe flooding has devastated
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Roots of Change: FoodPrints’ Journey to Healthier D.C. Schools
In Washington D.C., a pioneering program known as FoodPrints is taking root in public schools, revolutionizing how students perceive food and nutrition.
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USDA Invests $90M in Pioneering Conservation Projects
In a robust effort to promote sustainable agriculture and address climate change, the U.S. Department of Agriculture (USDA) has
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Vote to Celebrate Farmers Markets Across America
In a vibrant celebration of local food systems and community spirit, American Farmland Trust invites the public to participate in the
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