In a breakthrough development, failed antibiotics may hold the key to the weed killers of the future, according to researchers at the …
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Little Leaf Farms, the leading brand of sustainably grown packaged lettuce through controlled environment agriculture (CEA), has revealed
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The Natural Resources Defense Council (NRDC) collaborated with chefs across the nation to raise awareness about the vital connection between
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Flash droughts or rapid-onset droughts can wreak havoc on agriculture when they occur at the wrong time. Unfortunately, these events are becoming
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Capital Area Food Bank, one of six food banks in Feeding America’s network serving three states, has gained valuable insights into the
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U.S. Senator Mitch McConnell joined officials from USDA’s Agricultural Research Service (ARS), Secretary of Agriculture Thomas Vilsack and
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In the world of hunger relief, a striking irony persists: those responsible for growing our nation’s food often find themselves among the most
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Farmers in southwest Minnesota tirelessly work their family – owned fields, planting corn and soybeans, while the specter of losing these vital
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The advent of mRNA vaccines has brought about a groundbreaking approach in combatting various diseases, notably COVID-19, by showcasing
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Kerissa and Charlie Payne, young farmers from Central Ohio, are raising their two daughters on their family land, Covey Rise. While their
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