Small-scale farmers, who manage nearly 90% of the world’s 570 million farms, are essential to global food supply chains
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San Jose, Calif. — In a significant move to highlight technological advancements in the food industry, ZAG Technical Services, an esteemed
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San Jose, Calif. — In a significant move to highlight technological advancements in the food industry, ZAG Technical Services, an esteemed IT
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In Chicago, the Community Food Navigator is spearheading efforts to achieve food sovereignty for Black, Brown, and Indigenous
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WASHINGTON – In a move signaling robust backing for agricultural innovation, the U.S. Department of Agriculture (USDA) revealed a $12.5 million
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The Agricultural Marketing Service of the USDA has declared an allocation of $72.9 million to 55 states and territories via the Specialty Crop Block
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In a recent gathering at the Niman Ranch Hog Farmer Appreciation Celebration in Des Moines, Iowa, the conversation revolved around
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EAST LANSING, Mich. – Researchers at Michigan State University (MSU) have been awarded a substantial $611,000 grant by the U.S. Department of
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A study undertaken by the Friedman School of Nutrition Science and Policy at Tufts University in collaboration with
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In a shift towards sustainable agriculture, beef producers are exploring methods to curtail methane emissions – a potent contributor to global
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