Feeding the Future: Educating Kids on Food & Nutrition
Children are naturally curious, always asking “why” about the world around them. It’s a question worth answering, especially when it comes to food. Proper nutrition is not only essential for their physical development and academic performance but also shapes their understanding of empathy, sustainability, and health.
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New CEO of NJ’s Largest Food Bank Is Quick Study
Just over a year into her leadership role at the Community Food Bank of New Jersey (CFBNJ), Elizabeth McCarthy has quickly adapted
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Sticker Shock: Halloween Candy Prices Set to Skyrocket
As Halloween approaches, consumers may find themselves paying more for their favorite trick or treats . Rising costs of key ingredients
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City Harvest Hits a Home Run with Food Drive Initiatives
City Harvest, one of New York City’s largest food banks, is taking a multifaceted approach to food drives, aiming to engage as many New Yorkers
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Food Banks Take on Voter Engagement
In an effort to tackle the root causes of food insecurity, food banks across the U.S. are engaging in voter outreach to empower the communities
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New Tool Measure the Environmental Footprint of Food Banking
Six food banks in Mexico and Ecuador are now able to quantify their environmental impact, thanks to a new tool developed by the Global
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New York State Fair Butter Sculpture Repurposed into Clean Energy
The 56th Annual Butter Sculpture at the New York State Fair, a massive 800-pound creation, has come down, but rather than going
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Skyrocketing Hunger Rates Among Gen Z
The growing hunger crisis among Generation Z requires urgent attention. A May 2024 report from Purdue University revealed alarming statistics
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Protein Candy Introduces the First “Super Candy”
Protein Candy has officially launched across North America, introducing what it claims to be the world’s first “super candy.” Each 55-gram
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FarmsSHARE: North Carolina’s Food Systems Promote Security and Justice
FarmsSHARE, an initiative led by the Carolina Farm Stewardship Association (CFSA), is working to reshape food systems across North Carolina
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