The Queens Museum in New York City, once the site of the iconic New York World’s Fairs and the early headquarters of the United Nations,
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A study undertaken by the Friedman School of Nutrition Science and Policy at Tufts University in collaboration with
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In a move to foster agricultural education and research, the U.S. Department of Agriculture (USDA) is investing over $33 million into
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In the wake of devastating floods that rocked Vermont a fortnight ago, state and federal authorities on Monday encouraged farmers to
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The rate of food insecurity among America’s seniors remains stubbornly high. A Feeding America report divulged that 7.1% of those 60 or
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An innovative fundraising approach spearheaded by a Des Moines-based hunger relief group, in collaboration with a San Francisco tech startup,
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In Seattle, the city’s public utilities are spearheading initiatives to tackle two pressing issues: food waste and hunge
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In a shift towards sustainable agriculture, beef producers are exploring methods to curtail methane emissions – a potent contributor to global
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In a landmark initiative to fortify competition and consumer protection in the food and agricultural markets, the U.S. Department
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U.S. Department of Agriculture (USDA) has earmarked $7.4 million for 25 distinct grants, bolstering urban agriculture and pioneering
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