In the lush fields of Vermont, farmers are confronting a dire situation. For the second consecutive year, severe flooding has devastated
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The Aspen Institute has recently unveiled its 2024 strategy to integrate “Food is Medicine” into the U.S. healthcare system
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In Washington D.C., a pioneering program known as FoodPrints is taking root in public schools, revolutionizing how students perceive food and nutrition.
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Biden-Harris Administration: National Plan to Reduce Food Waste and Improve Recycling
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Feeding America’s Plan to Rescue One Billion Pounds of Food
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In a robust effort to promote sustainable agriculture and address climate change, the U.S. Department of Agriculture (USDA) has
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In a vibrant celebration of local food systems and community spirit, American Farmland Trust invites the public to participate in the
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Houston Farmers Face Hurricane Aftermath Together
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Too Good To Go, an innovative food rescue app, has partnered with Whole Foods Market to reduce the amount of food that
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Supporting Summer Meals: USDA Unveils $100M Investment for Families
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