During the pandemic, the U.S. Department of Agriculture (USDA) issued waivers allowing schools to provide free meals to all students
The Farm Bill is a comprehensive package of legislation passed once every five years that has a direct impact on agriculture
The Food Research & Action Center (FRAC), along with the Coalition on Human Needs, Economic Security Project, MomsRising
The Food Research & Action Center (FRAC) is actively supporting several key bills aimed at enhancing food security and nutrition programs
In the lush fields of Vermont, farmers are confronting a dire situation. For the second consecutive year, severe flooding has devastated
The Aspen Institute has recently unveiled its 2024 strategy to integrate "Food is Medicine" into the U.S. healthcare system
Biden-Harris Administration: National Plan to Reduce Food Waste and Improve Recycling
In a robust effort to promote sustainable agriculture and address climate change, the U.S. Department of Agriculture (USDA) has
In a vibrant celebration of local food systems and community spirit, American Farmland Trust invites the public to participate in the
Houston Farmers Face Hurricane Aftermath Together
In a devastating blow to Kenya's agricultural sector, recent flooding has swept away farms across the country, causing extensive
USDA Paves the Way for Sustainable School Meal Programs
top columnists
Andra Tomsa
Specializes in
Farm Bill 2023 & Hunger In America
Dan Simon
Specializes in
Food Bank Support & Nutrition
Joanna Marie Nodado
Specializes in
Climate Change & Agriculture
Priscilla Busayo
Specializes in
Food Waste & Food As Medicine
