
Universities Tackle Waste by Repurposing Food
- foodfightadmin
- April 23, 2025
- Food Waste, Report
- rscl
- 0 Comments
A new collaboration between university dining leaders and food waste nonprofit ReFED is proving that culinary creativity can yield powerful returns—not just for campus kitchens, but for people and the planet. The Menus of Change University Research Collaborative (MCURC), an alliance of over 80 higher education institutions, foodservice partners, and researchers, recently wrapped a 12 week research sprint aimed at …
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