IRVINE, Calif. – A groundbreaking study from the University of California, Irvine, along with other notable institutions, brings a transformative
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In recent times, a notable shift has emerged in the operations of food banks across the nation. The financial landscape for these critical
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In a major breakthrough in the fight against water pollution, a team of materials scientists has developed “engineered living material” capable
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A new study published in the November 2023 issue of Food Policy reveals a significant decrease in food insecurity among low income
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In a creative move to enhance food accessibility, the Mid – Ohio Food Collective has launched a set of Amazon style food lockers at one
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Schools across the United States are grappling with a surprising challenge: a shortage of milk cartons. This shortage, not of the milk
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Erik Talkin, CEO of the Foodbank of Santa Barbara County and a former screenwriter with a Master of Fine Arts, has channeled his creative
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“Forever Chemicals” in the Spotlight: FoodPrint’s New Report and Podcast Reveal Alarming PFAS Impact on Food System
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In the bustling heart of Mexico City, the Day of the Dead unfolds as a vibrant tapestry of smells, tastes, sounds, and sights, celebrating
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In the verdant fields of Ashkelon, Israel, where once the rhythms of nature dictated the daily grind, a new, grim tempo has taken hold.
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