In Brussels, European Union institutions and environmental advocates have given a cautious response to a plan aimed at enhancing nature
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A recent study highlights a concerning trend among food insecure veterans in the United States: a reluctance to seek help through food
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The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), a crucial federal nutrition initiative, is currently under
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In what could be a defining moment for the U.S. welfare and agricultural support landscape, Mike Johnson’s ascension to House
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The World Health Organization (WHO) has introduced new guidelines aimed at fostering healthier eating habits among children under 18,
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Grant of the Month!
Need funds to start a mobile market program? The Patrick Leahy Farm to School Grant Program is now open!
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TOKYO (AP) —At a recent meeting in Osaka, Japan, trade and economy officials from the Group of Seven (G-7), comprising the world’s wealthiest
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Across the embattled regions of Gaza, Israel, and neighboring nations, World Central Kitchen (WCK) is at the forefront, collaborating with local
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In Montana, a state known for its sprawling ranches and abundant cattle, local meat producers are carving their own paths in the face of an increasingly
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In a significant move to promote healthier eating in schools, Action for Healthy Kids (AFHK) has introduced the Healthy Meals Incentives
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