Revolutionizing Healthcare in New York City Through the Food as Medicine Approach
In New York City, a groundbreaking initiative, Choosing Healthy and Active Lifestyles for Kids (CHALK), is redefining the role of
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Freestore’s Budgeting Program Enhances Health and Promotes Stability
Cincinnati’s Freestore Foodbank is extending its reach to address the nuanced nutritional needs of its clients by going beyond assistance
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Vegan Diet Could Significantly Cut Grocery Bills
WASHINGTON, D.C. — A recent study published in JAMA Network by the Physicians Committee for Responsible Medicine reveals
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Dairy Industry Collaborates with Food Banks
Attention sustainable packaging companies: There’s still an opportunity to participate in Google’s Single-Use Plastics Challenge! This
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Feed the Children’s new PSA “Vision of Hope” Employs Poetry to Inspire Action and End Childhood Hunger
Oklahoma City, OK | Today marks the launch of Feed the Children’s latest Public Service Announcement (PSA) Campaign titled “If Words
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Prescribing Fruits and Vegetables Found to Alleviate Multiple Health Conditions
Recent research indicates significant health improvements in individuals with diabetes, hypertension, and obesity when they received
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As States Increasingly Offer No-Cost School Meals, Advocates Urge for a National Policy
In St. Paul, Minnesota, Amber Lightfeather breathes a sigh of relief as her children head back to school post Labor Day; mealtime concerns are off the
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Innovative Program Puts Food as Medicine Front and Center
Reinvestment Partners of Durham, North Carolina, has achieved significant success with its “Eat Well” produce prescription program
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Over 100 Food Banks Implement HER Nutrition Guidelines
Reporting from the field, it’s notable how in 2020, Healthy Eating Research (HER) introduced nutrition guidelines that were crafted
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Michigan State Researchers Examine Potential Heavy Metal Risks in Farm Produce
EAST LANSING, Mich. – Researchers at Michigan State University (MSU) have been awarded a substantial $611,000 grant by the U.S. Department of
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