In a vibrant celebration of local food systems and community spirit, American Farmland Trust invites the public to participate in the
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Supporting Summer Meals: USDA Unveils $100M Investment for Families
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Across the United States, college food pantries are redefining how campuses address student hunger. By expanding services, forming
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USDA Paves the Way for Sustainable School Meal Programs
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The USDA is making waves with a significant expansion of its Summer Electronic Benefits Transfer (EBT) program, also known
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Second Harvest Foodbank of Southern Wisconsin is taking a novel approach to diversify its food sources and bolster local agriculture
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The U.S. Department of Agriculture (USDA) has launched the Healthy Food Financing Initiative (HFFI), a comprehensive program aimed
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From Ocean to Table: How Thriving Seas Sustain Communities
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As the school year draws to a close, millions of children across the United States face the harsh reality of hunger. For many students
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In 2024 “food is medicine” has taken center stage, reflecting a growing recognition of the critical role nutrition plays in health
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