Uncovering Genes for Enhanced Crop Durability and Nutritional Value
In a collaborative effort with researchers from Purdue and Hamline Universities, Dr. Ivan Baxter, a member of the Donald Danforth Plant Science
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From Medical Reject to Agronomic Triumph: The Antibiotic Turned Weed Slayer
In a breakthrough development, failed antibiotics may hold the key to the weed killers of the future, according to researchers at the …
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Alabama Legislature Reduces Grocery Tax After Decade Long Efforts
WASHINGTON – The Biden administration has initiated a groundbreaking pilot program designed to remedy workforce challenges and bolster the
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Little Leaf Farms Plans Expansion in the Keystone State
Little Leaf Farms, the leading brand of sustainably grown packaged lettuce through controlled environment agriculture (CEA), has revealed
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José Andrés Collaborates with GW to Launch the Global Food Institute to Transform Food Systems
Renowned chef and food systems advocate José Andrés has recently announced his partnership with George Washington University (GW) to
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Chefs Collaborate to Promote Healthy Soil and a Green Tomorrow
The Natural Resources Defense Council (NRDC) collaborated with chefs across the nation to raise awareness about the vital connection between
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NASA Announces Top Contenders for the ‘Deep Space Food Challenge’
In a bid to ensure the sustenance of astronauts on future deep space missions, NASA has revealed eight triumphant teams and dispensed $750,000
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Strengthening TEFAP for Greater Impact
Capital Area Food Bank, one of six food banks in Feeding America’s network serving three states, has gained valuable insights into the
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Google Transitions to a Circular Economy Backed by Progressive Companies
Attention sustainable packaging companies: There’s still an opportunity to participate in Google’s Single-Use Plastics Challenge!
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Elevating Farmworker Pay to Lessen Food Insecurity
In the world of hunger relief, a striking irony persists: those responsible for growing our nation’s food often find themselves among the most
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