Small-scale farmers, who manage nearly 90% of the world’s 570 million farms, are essential to global food supply chains
The Green Bay Packers and Sargento Foods Inc. are extending their successful ‘Touchdowns for Hunger’ initiative into the 2023
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Prescribing Fruits and Vegetables Found to Alleviate Multiple Health Conditions
Recent research indicates significant health improvements in individuals with diabetes, hypertension, and obesity when they received
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As States Increasingly Offer No-Cost School Meals, Advocates Urge for a National Policy
In St. Paul, Minnesota, Amber Lightfeather breathes a sigh of relief as her children head back to school post Labor Day; mealtime concerns are off the
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Innovative Program Puts Food as Medicine Front and Center
Reinvestment Partners of Durham, North Carolina, has achieved significant success with its “Eat Well” produce prescription program
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Navigating Challenges in Healthcare and Hunger Relief Partnerships
In a pivotal survey by the Food Research and Action Center, the need for enhanced communication between healthcare centers
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Forced Labor in the U.S. Food Chain: An In-depth Examination
A study undertaken by the Friedman School of Nutrition Science and
Policy at Tufts University in collaboration with the University of
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USDA Commits $30M in School Nutrition in Small Communities
The U.S. Department of Agriculture (USDA) has partnered with Action for Healthy Kids to implement the Healthy Meals Incentives
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Massachusetts Embraces Permanent Free School Meals: Who Will Follow Suit?
Massachusetts Embraces Permanent Free School Meals: Who Will Follow Suit?
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Boosting Farmworker Wages to Cut the Food Line
A study undertaken by the Friedman School of Nutrition Science and Policy at Tufts University in collaboration with
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Rising Senior Hunger Paves Way for Innovative Food Bank Solutions
The rate of food insecurity among America’s seniors remains stubbornly high. A Feeding America report divulged that 7.1% of those 60 or
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