Partners in Food Solutions (PFS) is a unique organization that leverages the expertise of top global food companies to address food security and nutrition challenges across Africa. By connecting the knowledge and resources of these companies with African food processors
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Every Day Action, founded by Hillary Cohen and Sam Luu, brings an innovative approach to the food insecurity crisis in Los Angeles. Leveraging their experience in the film industry, the duo combines passion with logistical expertise to transform food waste from film sets into gourmet
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Haven Hot Chicken, a beloved food brand that started in New Haven, Connecticut, is more than just a popular restaurant chain. With a commitment to philanthropy and community engagement at its core, Haven Hot Chicken is leading by example in demonstrating how a business
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New Jersey native, Springsteen fan, and ASU Sun Devil for life, Adam founded Move For Hunger in the summer of 2009. Adam’s family has owned a moving company in New Jersey for nearly 100 years (dating back to Great Grandpa Lowy). After years of seeing so much food wasted when people move, Adam decided to take action.
When he’s not working, thinking, and talking about Move
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In a strategic move that highlights Rhode Island’s potential as a food innovation hub, Boston based food launchpad Branchfood is expanding its operations into the state. Founded in 2015 by Lauren Abda, a Tufts University alumna who was drawn to nutrition and food innovation after her grandmother’s leukemia diagnosis, Branchfood has steadily grown as a nexus for “stage two”
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In the wake of the escalating conflict following Russia’s invasion of Ukraine, renowned chef and restaurateur Marc Murphy has partnered with World Central Kitchen (WCK) to assist in feeding Ukrainian refugees who are fleeing the ongoing violence. The UN Refugee Agency‘s recent data suggests that the crisis has internally displaced approximately 6.5 million Ukrainians, while an
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Komal Ahmad, once a student of the University of California, Berkeley and a Navy midshipman, has transformed the way we think about and manage food waste. Although her South Asian immigrant background steered her towards conventional professions like medicine or law, her true calling was discovered on a seemingly ordinary day in Berkeley. An encounter with a starving
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Nothing to Something in America
Recently named one of the World’s 50 Greatest Leaders by Fortune Magazine, Dr. C. Nicole Mason is President/CEO Emeritus of the Institute for Women’s Policy Research (IWPR). Having stepped into this role in November 2019, Dr. Mason was the youngest person to lead one of the major think tanks in Washington, D.C.
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