TOKYO (AP) —At a recent meeting in Osaka, Japan, trade and economy officials from the Group of Seven (G-7), comprising the world’s wealthiest
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Across the embattled regions of Gaza, Israel, and neighboring nations, World Central Kitchen (WCK) is at the forefront, collaborating with local
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In the wake of what is being called the fiercest Pacific hurricane to assault Mexico, the World Central Kitchen Relief Team has descended upon
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In New York, the W.K. Kellogg Foundation has announced an new endeavor titled “Pockets of Hope,” aiming to reinvigorate humanitarian
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As global economies fell into the grip of COVID-19 lockdowns a remarkable and transformative phenomenon was drawing to a close
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By growing and selling food closer to consumers, we can significantly shorten the supply chain Colder climes like the US
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The 2050 Food Sustainability Paradigm: Five Solutions for Feeding a Global Population of 10 Billion Projected population growth estimates
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In an unexpected twist, our attention has been captivated by the humble chickpea, all thanks to insightful encounters with Doug Cook
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Have you paid much attention to the significance of ‘blue foods’?
It comprises fish, seafood, and various aquatic plants. Blue foods are
Within the world’s pots and pans lies a potential catalyst for dietary revolution, a humble yet power packed food source that has
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