The Impact of Sensors, Smart Devices, and AI on Modern Farming
The Impact of Sensors, Smart Devices, and AI on Modern Farming
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Worldwide food costs have decreased from their peak levels, with the exception of two basic items.
In a recent report by the United Nations Food and Agriculture
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Noosa 2024: Students Take the Lead in Pioneering Climate Action Summit
In the spring of 2024, the Noosa Environmental Education Hub (Noosa EEHub) is set to host an inter-school Youth Climate Conference
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After COP28: Building on Solid Ground for Future Climate Action
The COP28 climate summit in Dubai marked a pivotal moment in the global fight against climate change, starting with the launch
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Eco-Friendly Entrepreneurs: The Rise of Sustainable Food Business Innovations
In a historic first, the U.N. Climate Change Conference (COP) dedicated an entire day to food and agriculture. This move
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UN Warns of Severe Food Crisis in Africa: Millions at Risk
A recent report from United Nations agencies and the African Union Commission reveals that Africa is enduring an unprecedented
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Innovations in Food and Agriculture: Protecting the Climate and Feeding the World
A recent report underscores the crucial role of food and agricultural innovations in combating climate change and ensuring global
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Ukraine’s Solution for Global Grain Trade
In the heart of Ukraine, amid the ongoing conflict, a dynamic shift is occurring in the agricultural sector. Rail cars thunder with grain
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Chef Marc Murphy Joins Efforts to Aid Ukrainian Refugees
In the wake of the escalating conflict following Russia’s invasion of Ukraine, renowned chef and restaurateur Marc Murphy has partnered with World Central Kitchen (WCK) to assist in feeding Ukrainian refugees who are fleeing the ongoing violence. The UN Refugee Agency‘s recent data suggests that the crisis has internally displaced approximately 6.5 million Ukrainians, while an
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Cultivating Resilience: Seed Saving & Secure Food Systems
The battle against a narrowing food diversity is intensifying as the world faces that less than 3% of over 6,000 cultivated plant species
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