Food Bank Sets Precedent with Landmark
Zero-Waste Certification
Second Harvest Food Bank of Orange County has etched its name in history by becoming the first of its kind to secure a TRUE certification for zero
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New York City’s Composting Mandate: What You Should Expect
Starting October 2, 2023, Brooklyn residents joined New York City’s ambitious curbside composting program, designed to
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How NASA Technology Can Extend Produce Shelf Life
In the constant battle against food waste, food banks now have a powerful ally: Airocide® air purifiers by Sterilumen.
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Redefining Charitable Food: A Pantry Unique Approach
A Washington-based nonprofit is pioneering a new approach to charitable food distribution, redefining the traditional food bank
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Seattle Public Utilities’ Initiative to Curb Waste and Address Hunger Issues
In Seattle, the city’s public utilities are spearheading initiatives to tackle two pressing issues: food waste and hunge
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Global Economy Loses $1 Trillion Annually Due to Food Waste
In a concerning revelation, it is estimated that a staggering 1.3 billion metric tons of food are lost or wasted annually, resulting
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Upcycling Potential Waste : From Ice Cream to Pizza
Transforming Leftovers into Culinary Masterpieces: The Rise of Upcycling in Food
At Tyler Malek’s ice cream venues, what is typically
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The Future of Composting: Smart Bins to Monitor and Minimize Waste
In a groundbreaking initiative, Oregon State University-Cascades researcher Patrick Donnelly has secured funding to lead the development of a
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Fresh Insights on Food Waste: Analyzing the Implications for Our Food Infrastructure
ReFED, a nonprofit organization dedicated to data-driven solutions for food waste, has released the latest statistics from its Insights
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