Worldwide food costs have decreased from their peak levels, with the exception of two basic items.
In a recent report by the United Nations Food and Agriculture
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Noosa 2024: Students Take the Lead in Pioneering Climate Action Summit
In the spring of 2024, the Noosa Environmental Education Hub (Noosa EEHub) is set to host an inter-school Youth Climate Conference
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Daily Bread Food Pantry Shakes it Up with Electric Van
Daily Bread Food Pantry in Danbury, Connecticut, has taken a step forward in food distribution by acquiring an electric van
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After COP28: Building on Solid Ground for Future Climate Action
The COP28 climate summit in Dubai marked a pivotal moment in the global fight against climate change, starting with the launch
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Eco-Friendly Entrepreneurs: The Rise of Sustainable Food Business Innovations
In a historic first, the U.N. Climate Change Conference (COP) dedicated an entire day to food and agriculture. This move
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Agricultural Sector Highlighted at UN Climate Summit for Climate Change Solutions
At the COP28 climate summit, over 100 world leaders have pledged to incorporate agricultural reforms into their climate change
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UN Climate Summit Puts Spotlight on Agricultural Sector’s Role in Climate Change
In a significant development at the COP28 climate summit, over 100 world leaders have pledged to incorporate agricultural reforms
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Dispatch from the U.N. Climate Change Conference Update: Saturday, December 10
Today marks a pivotal moment at COP28 in Dubai, dedicated to Food, Agriculture, and Water. Despite recent hurdles, this day emerges
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Lauren Abda : Rhode Island Poised to Emerge as a Top Food Innovator as Branchfood Sets Foot in Providence
In a strategic move that highlights Rhode Island’s potential as a food innovation hub, Boston based food launchpad Branchfood is expanding its operations into the state. Founded in 2015 by Lauren Abda, a Tufts University alumna who was drawn to nutrition and food innovation after her grandmother’s leukemia diagnosis, Branchfood has steadily grown as a nexus for “stage two”
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Cultivating Resilience: Seed Saving & Secure Food Systems
The battle against a narrowing food diversity is intensifying as the world faces that less than 3% of over 6,000 cultivated plant species
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