Food Fight

Lauren Abda : Rhode Island Poised to Emerge as a Top Food Innovator as Branchfood Sets Foot in Providence

In a strategic move that highlights Rhode Island’s potential as a food innovation hub, Boston based food launchpad Branchfood is expanding its operations into the state. Founded in 2015 by Lauren Abda, a Tufts University alumna who was drawn to nutrition and food innovation after her grandmother’s leukemia diagnosis, Branchfood has steadily grown as a nexus for “stage two”

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