North Carolina’s food banks are grappling with a steep increase in hunger since the termination of SNAP (Supplemental Nutrition Assistance Program) benefits that were launched during the pandemic. Food Bank of Central and Eastern North Carolina witnessed a notable 24% rise in the number of individuals served at its partnering agencies from January to March. Presently, they are serving approximately 80% more people compared to per pandemic levels.

In addition to the end of SNAP benefits, experts attribute inflation as another contributing factor pushing low-income individuals deeper into hunger and financial instability. Jessica Slider Whichard, Vice President of Communications and Public Policy for the Food Bank, expresses concern about the potential reversal of major gains achieved through COVID relief programs for low-income individuals.

Whichard emphasizes the significance of maintaining momentum and support for these programs, citing data that demonstrates their efficacy in alleviating hunger and poverty. It is crucial for constituents, food banks, and elected leaders not to become complacent and to continue investing in these initiatives, as they have proven instrumental in lifting people out of dire circumstances.

Second Harvest Food Bank in Fayetteville is also witnessing a similar surge in demand for assistance. Officials from the food bank urge individuals in need not to allow pride or concerns about social judgment to prevent them from seeking help. They remind people that their neighbors might be in similar situations and encourage them to reach out for support.

David Griffin, the food bank director of Action Pathways, joins Whichard in appealing to those who are more fortunate to extend a helping hand to those in need. Whether it involves picking up additional groceries to donate to food banks during regular shopping trips or sharing resources with community agencies, any extra funds or support can make a significant impact on these organizations’ ability to serve those in need.