Second Harvest Foodbank of Southern Wisconsin is taking a novel approach to diversify its food sources and bolster local agriculture by partnering with BIPOC (Black, Indigenous, and People of Color) farmers. This effort aims to provide fresher produce to those in need while supporting underrepresented farmers.

Second Harvest is committed to creating more equitable food systems and addressing disparities in both food distribution and agricultural opportunities. Michelle Orge, President and CEO of Second Harvest, emphasizes the multifaceted impact of this initiative. “By partnering with BIPOC farmers, we are tackling food insecurity and supporting farmers who have been historically marginalized. This collaboration enriches our food offerings and strengthens our local economy,” Orge said.

One of the primary aims of this program is to ensure that culturally relevant foods are available to the diverse communities served by the food bank. Many BIPOC farmers grow crops that are staples in their cultures, such as okra, sweet potatoes, and various greens. Including these items in the food bank’s offerings not only provides nutritious food but also honors the culinary traditions of the communities it serves.

The program also seeks to address the significant challenges faced by BIPOC farmers, who often have less access to land, capital, and markets. By creating a reliable market for their produce, Second Harvest helps these farmers achieve greater financial stability and sustainability, contributing to a more inclusive and equitable food system.

Second Harvest’s collaboration with BIPOC farmers is facilitated through partnerships with local organizations such as the FairShare CSA Coalition and Rooted, which connect the food bank with a network of diverse farmers. These partnerships are crucial for building trust and ensuring that the needs and capabilities of BIPOC farmers are met.

Linda Zhou, a farmer and member of the FairShare CSA Coalition, highlights the benefits of this program. “Having a guaranteed buyer like Second Harvest allows us to plan better and invest more in our farms. It’s empowering to know that our produce is helping feed the community and that we have a stable market for our crops,” she said.

To handle the logistical challenges that come with sourcing from multiple small-scale farmers, Second Harvest has invested in infrastructure for the collection, storage, and distribution of fresh produce. This ensures that the food remains fresh and reaches those in need promptly.

The initiative’s impact extends beyond providing food. By supporting BIPOC farmers, Second Harvest is contributing to the long-term sustainability and diversity of the local agricultural sector. This initiative serves as a model for other food banks looking to create more inclusive and effective food distribution systems.

Moreover, the partnership includes educational components, with Second Harvest providing resources and training to farmers on best practices for food safety and handling. This ensures that the food delivered to the food bank meets high standards of quality and safety.

Positive feedback from both farmers and food bank recipients underscores the program’s success. Many families appreciate the inclusion of culturally familiar foods, which helps them maintain their dietary traditions and preferences. Farmers, on the other hand, value the economic stability and community support that come with participating in the program.

Second Harvest aims to expand this initiative by involving more BIPOC farmers and increasing the variety of produce available. The food bank is also exploring additional partnerships and funding opportunities to sustain and grow the program. As other food banks consider replicating this model, the potential for widespread positive impact on communities across the country is substantial.